Another raised bed

We built another raised bed this week in Campbell. This one has an interesting shape designed by the homeowner. She had the indent put into the bed so that the maximum width of the bed was 4′ from anywhere around the bed you stand. Pretty cool idea.

First step:

In the beginning...

In the beginning…

Then magically soil, drip irrigation, plants & mulch appear!

Do "U" see what we did?

Do “U” see what we did?

We also, put some new drip and worm “towers” in her existing raised bed. The idea of the worm tower is…. well just check this link: THIS LINK!

Chitra, the homeowner is a very good cook. She grinds her own spices and makes this fresh fermented batter (I couldn’t tell you the pronunciation or the spelling, but it contains rice & lentils) to make into dosas, steamed cakes, and this flatbread among other things. Thanks so much Chitra for some fine south Indian cooking!

Mmmmm....

Mmmmm….

 

 

Recent Projects

I always mean to get before/after photos of projects I do but usually forget. Here are some recent projects though that I got pictures of.

Gopi’s Bed:

Not where he sleeps, but where he puts his peppers & eggplants. I like working for Indian clients because they usually offer you something cool like Indian style tea, yogurt or home cooking! We got Gopi to help out so that he could break a sweat. He was tired but I think he liked it.

Before

Gopis Yard

After: 12′ x 4′ x 1′ w/ drip irrigation

Wowsers!

Wowsers!

T-bone’s Trellis:

Here we have a raised bed and a trellis attached to it. You can’t see but off picture there is a grape and that will climb the trellis to provide shade. This raised bed juts around the corner and is bolted into the cinder block wall behind it. This bed has perennials edible plants in it, like citrus, berries, and stone fruit. Thanks to Steve for the assist on this one!

After (sorry no before pics) Bed is L-shaped 5′ x 1.5′ x 2′ on each L, w/ drip irrigation.

Apartment corner

Apartment corner

So woody!

So woody!

Rockin’ Rhubarb (twiddley dee)

I hate that song by the way. This post is about Rhubarb, a perennial vegetable. You know what “perennial” means by now don’t you? Its a plant that keeps growing/coming back year after year. I know someone who has a Rhubarb patch that is 35 years old. Yikes! You divide it every once in a while to keep it vigorous (give the divisions to your friends).

Rhubarb looks cool, with really big leaves.

Don’t eat my leaves, they are toxic to you humans!

This is the part you eat, them stems.

Rhubarb is tart yo!

I made a Rhubarb cobbler type thing. I ate it in two days all by myself. Sick but true.

Butter, Sugar & Fruit mixed together taste good...who knew?

Butter, Sugar & Fruit mixed together taste good…who knew?

I cut up and froze a lot of rhubarb, it goes well with strawberries, which aren’t ready yet. Plant some Rhubarb today!

Spring has almost sprung!

Spring isn’t here yet, but I like to pretend it is. This warmer weather is good enough for some of our plants and they’ve starting blooming.

Some blueberry blossoms

Blueberry Flower

Peach blossom

Peach Blossom

Daffodil

Daffodil

Lavender (bees love this guy!)

Lavendar

And more proof that edible plants can be ornamental as well. Here are two peach trees planted in the parking strip down the street from us. Pretty cool eh?

Parking Strip Peaches Peach

You can still plant bare-root trees. A lot of places have marked down their stock because they are starting leaf out. Get yourself a good deal and plant a tree that gives back to you :)

Emma Prusch Park, CRFG Scion Exchange

I went to one of my favorite places in San Jose today, Emma Prusch Park. This place is only here because Emma Prusch left it to the city of San Jose. Emma and her husband ran a farm on this property. She gave it to the city on the condition that it would remain agricultural/rural and not be developed.

If you have kids this is a great place to take them. There is a petting zoo, animal barn, playground and big grassy fields (complete with roaming chickens & peacocks!). Of course adults like it too. I remember once in the summer seeing a guy who was off work lying dead center in the middle of the large field, he was catching sun in his shirt and tie. People like the fields for Frisbee/soccer too.

What I really like the park for is it’s diversity of edible plants. There is a fig orchard, a pomme/stonefruit orchard, a high density orchard, a citrus orchard, and a rare fruit orchard! You are not allowed to harvest fruit from the trees (loading a bag for example) but you are allowed to take fruit off the tree to eat.

Here are the figs, dormant (sleepy sleepy)

 

Here are three trees in one hole! (high density orchard)

Here are some guava trees holding up well in the cold (rare fruit orchard)

That’s not all, the park has two community gardens. It’s great for the local residents who don’t have land of their own to grow on. The residents are mostly of Mexican heritage, and you can see here the Nopales (prickly pear cactus) in the gardens. The pads taste like tart green beans, and you can harvest fruit from them too. The plots are pretty empty now but I see lots of corn in them in the summer, which is Mexico’s most important crop.

Then there is Veggielution. This non-profit now has 6 acres in production. They produce fruits and vegetables for the local residents, and provide fresh produce to low income residents. They also do workshops, have a farmers market stand, all kinds of stuff.

Anyway, every year the CRFG have a scion exchange. You sort through all these plastic bags with little sticks in them (see picture below). A scion is piece of a branch from a tree. You can then attach this scion (usually pencil-ish size) onto a compatible tree. For example, I have a Santa Rosa plum in my back yard. I took scion woods from various Japanese type plums (which are compatible) to try and attach/graft onto my tree. There are so many varieties of fruits, and you’ll never get to see them in markets for various reasons. You’ll just have to grow your own :) And go visit Emma Prusch Park!

 

 

Stick in the mud!

What’s a gardener to do in December? Well, not much really. Bulbs and transplants should have been put in towards the end of November at the latest. It’s tough for things to grow now as the days get shorter until the winter solstice, our shortest day of the year.

One thing you can do is plan. Bare root season is coming. Mid-Jan to Mid-Feb is the best time to plant something bare root here in San Jose. What is bare root you ask? It’s a tree/vine/bush that is dormant (sleepy sleepy) and has no leaves on it. It also has no dirt. The roots are usually wrapped in some moist paper and covered with a bag.

When you plant a bare root tree, it will look like this:

Planting bare root has some advantages. The best part is they usually establish better than transplanting a plant from a container. This is because the bare roots have to learn to work the native soil. Something that’s transplanted may just want to circle roots in the planting medium it came in. It’s probably a lot more loose/aerated than our native clay soils. Since it won’t spread its roots as much it naturally won’t grow as well. Bare root, since they are dormant, also don’t suffer the transplant shock that potted growing plants do. And thir-lastly, they cost less! Yes the best option is the most cost effective option! This rarely happens at say, the dentist, or a Neil Diamond concert.

You can wait till the bare root season and pick up common varieties at the local nurseries and big box stores. If you plan ahead though, you can order more unique varieties of fruiting plants and have them shipped to you during the planting season.

Some fun places to shop for bare root trees:

http://www.groworganic.com/seasonal-items/fruit-trees.html

http://www.rollingrivernursery.com/

http://www.raintreenursery.com/

http://www.treesofantiquity.com/

Get plan(t)ning!

Attack of the Clones

Cloning Bobba Fett’s dad might be cool, but that’s just fantasy man. I’ll show you how to do some actual cloning in the video below. Check it out…..

 

 

Changing of the Beds

It’s kind of like the “Changing of the Guard” ceremony except it does not involve the military, ceremony, dead people, and tourists. It’s changing the summer vegetables out and replacing with vegetables that like the cooler weather and the shorter days of fall.

What likes the fall weather?

Broccoli, Cabbage, and Cilantro

Lettuces, Spinach, Swiss Chard

And lots of other things like; cauliflower, brussel sprouts, collard greens, arugula, root vegetables (carrots, radish, beets, etc), and peas to name a few. It’s too late to plant from seed but there are plenty of vegetable starts to be found at the local nurseries and big box stores. Ok, get to it, chip chop.

 

Food as a gift!

Sometimes you visit people and you want to bring them something. A Lady Gaga poster may be something you’d like in your house, but giving it as a gift is very risky. What if your host prefers the old school beats of The Commodores? Giving food is a great idea because it’s not something that sticks around to clutter the house. And what is better than the food you grow in your own yard! I just made a box of stuff to bring to our friends today in Humboldt. It has fun things like eggplant, peppers, figs, herbs, sorrel calyxes, and passion fruit. Hope they like it.